Organic Green Tea
Organic japanese sencha tea, ichibancha, first picking year 2024. The tea is of the Yutaka Midori cultivar, whose name means "abundant green," a popular cultivar in Kagoshima. The tea bushes are shaded from the sun for a period before harvesting.
Origin: Kagoshima, Japan
Taste: The tea has a full-bodied taste, light aroma.
Appearance: Green flat short tea leaves.
Ingredients: Organic Green tea from Japan.
Steeping instructions:
2dl - 6g tea at 70 °C water, 1 minute.
Pour out the last drop between
steepings.
Second steeping 70 °C, pour directly.
Third steeping 70 °C, pour directly.
Read more about:
Preparation of Sencha tea
