Organic Green Tea
Organic certified Japanese Sencha tea, ichibancha, first picking in 2024, asamushi, light steamed. The tea is produced from the unusuall Kuritawase cultivar.
A cultivar that gives this tea a slightly aromatic nuance.
Origin: Shizuoka, Japan
Taste: Light aromatic nuances.
Appearance: Green flat short tea leaves.
Steeping instructions:
2dl - 5g tea at 70 °C water, 1 minute.
Pour out the last drop between
steepings.
Second steeping 70 °C, 20 sec.
Third steeping 70 °C, 20 sec.
Read more about:
Preparation of Sencha tea
