Green Tea
Japanese organic certified sencha tea of Yabukita cultivar harvested in spring 2023. This tea is grown in Shizuoka, which accounts for 40% of Japan's entire tea production. The tea is Asamushi, thus steamed at light degree.
Origin: Fujieda City, Shizuoka, Japan
Taste: The taste is balanced, light grassy note.
Appearance: Green flat short leaves.
Ingredients: Organic Green tea from Japan.
Steeping instructions:
2dl - 5g tea at 70 °C water, 1 minute.
Pour out the last drop between
steeping's.
Second steeping 70 °C, pour directly.
Third steeping 70 °C, pour directly.
Read more about:
Preparation of Sencha tea
