Green tea
Hand-picked green tea from Yunnan Province, China harvested early spring. The tea bushes are grown at an altitude of about 600 meters above sea level of Yunnan Da Ye cultivar, an Assamica variety.
Yunnan means
South of the Clouds and is known for its ethnic and biological diversity. Tea cultivation has millennial traditions in Yunnan Province.
Origin: Yunnan, China
Taste: Mild, light flavor and sweetness
Appearance: Green and silvery tops
Steeping instructions:
4dl teapot - use about 8 grams of tea. Pour in 80 °C water and let it steep for 1 minute.
2dl teapot
- use about 4 grams of tea. Pour in 80 °C water and let it steep for 1 minute.
Second steeping 1 minutes.
Third-steeping 1.5 minutes.