Black tea
Black tea grown in Zheng Kang at about 2000 m. Altitude, Yunnan, China. Zheng Kang borders Myanmar. The tea is grown from old tea trees 100 - 300 years old.
Origin Zheng Kang, Yunnan, China
Taste: Full-bodied, well-balanced tea, light sweetness, light maltyness.
Appearance: Dark tea leaf.
Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° C water and let it steep for 1 minute.
2dl teapot
- use about 3 grams of tea. Pour in 100° C water and let it steep for 1 minute.
Second steeping 1.5 min.
Third steeping 2 min.
