Oolong tea
Harvested in the spring of 2023. The tea is handpicked and grown at an altitude of about 1600 m on Yu Shan. Yu Shan, Mount Jade, is the highest peak in Taiwan. The tea is lightly oxidized with an oxidation level of about 10% and light roasted that enhances its aroma. Produced of Chin Shin cultivar.
Fertile soil, foggy mountains, high altitude, low temperatures and fresh air allows the tea to develop slowly.
Origin: Xin Yi, Nantou, Taiwan
Taste: Well balanced, full bodied, light aroma, hint of vanilla, long aftertaste.
Appearance: Leaves rolled into small balls.
Steeping Instructions:
4dl teapot - use about 8 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
2dl teapot - use about 4 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
Second steeping 2 minutes.
Third steeping 3 minutes. Make sure the water temperature does not drop, the flavor develops with the heat.
The tea is suited for many steepings on same tea leaves.
