Oolong Tea - Profound Orchid
This handpicked tea is grown in the scenic National Park Wu Yi Mountain area. The production has been made according to traditional methods with roasting in baskets over charcoal that gives the tea an aromatic roasted flavor and a storability of several years.
The tea is grown at an altitude of 600 meters and is of cultivar Qi Lan. Wu Yi is the origin of a variety of high quality teas. Teas have grown for a very long time in Wu Yi region.
Origin: Wu Yi Mountains, Fujian China
Taste: Scent of roasting, balanced, flowery hints.
Appearance: Dark leaves.
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep in 1 minute.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep in 1 minute.
Second steeping 1.5 minutes, third steeping increase the time to 2 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
More info about Wu Yi: Wu Yi Tea
