Oolong tea
Exclusive oolong tea produced by a newer cultivar in Wu Yi, Bai Rui. The tea is handpicked at an altitude of about 800 meters in the scenic Wu Yi Shan National Park, Fujian, China. The tea has a roasted tone, as usual for Wu Yi oolong teas, but also a complex flavor and a long aftertaste appear with a sweet aromatic tone.
The tea is medium roasted traditionally on charcoal.
Origin: Wu Yi Mountains, Fujian China
Taste: Full bodied tea with a roasted tone with a complex flavor and a long aftertaste that appears with a sweet aromatic tone.
Appearance: Free rolled brown leaves.
Preparation Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 1.5 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 1.5 minutes.
Second steeping 2 minutes, the third steeping increase the time to 3 minutes. Make sure the temperature of the water does not drop, the flavor develops with heat and shall hold 100 °C.
More info about Wu Yi: Wu Yi Tea
