Oolong Tea – Iron Buddha
Tie Guan Yin is the most famous of Chinese Oolongs and one of the most famous teas in China at all. This oolong tea is harvested in autumn 2016 on a height of about 800 m. Only a few percent of Tie Guan Yin teas are harvested in autumn, which is by many considered the best harvest.
This Tie Guan Yin is a lightly oxidized variety, The tea is from Gang De, inner Anxi, one of the most famous areas of Tie Guan Yin production.
Origin: Gang De, innermost Anxi in Fujian province, China.
Taste: The tea has an incredible fragrance and aroma and has a well-balanced aromatic floral taste
Appearance: Green leaves rolled into small balls.
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 3.5 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 3.5 minutes.
Second steeping 3.5 minutes, third steeping increase the time to 5 minutes. Make sure the temperature of the water does not drop, taste evolves with the heat.
The tea can be steeped several times on the same tea leaves.
