Oolong tea
This oolong tea from Taiwan is harvested spring of 2021. The tea is hand picked and grown at an altitude of 1700m. The tea is made of the Chin Shin cultivar. The tea is lightly oxidized with an oxidation level of about 15%
The heigh height allows the tea to develop slowly. The leaves are thick and large. Shan Lin Shi Mountain is very suitable for growing tea, with its fertile soil, foggy mountains, high altitude, low temperatures and fresh air.
Origin: Shan Lin Shi, Nantou, Taiwan
Taste: The tea is mild in taste and has a slightly floral appearance with a complex sweet taste.
Appearance: Leaves rolled into small balls.
Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
Second steeping 3 minutes.
Third steeping 4 minutes. Make sure the water temperature does not drop, the flavor develops with the heat.
The tea is suited for a lot of steepings on same leaves.
