Black tea
Darjeeling tea second flush from Rohini, where the tea bushes grow at an altitude of around 1000 meters. The tea contains a high proportion of buds, contributing to its character. This tea is a representative addition from this year's second harvest with its distinctive taste and natural elegance.
Rohini Tea Estate is located in Kurseong valley in Darjeeling and has been closed for 30 years until it reopened in 1994. The Tea Estate has since produced a variety of high-quality teas.
Origin: Kurseong, West Bengal, India
Taste: Fruity taste with note of muscat grape.
Appearance: This quality Darjeeling tea emits a beautiful golden-colored brew and has green leaves in color.
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
Second steeping 2 minutes, third steeping increase the time to 3 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
Read more: Darjeeling tea
