Black tea
Darjeeling tea from Ringtong, second flush. A classic, dark Darjeeling tea with muscatel character. Ringtong, founded in 1865, has recently resumed production after a hiatus. The plantation is located in the Sonada Valley in Darjeeling, where the tea is grown at an altitude between 1000 and 1700 meters.
Origin: Sonada, West Bengal, India
Taste: A balanced tea with a sweet note, hints of muscat grape.
Appearance: This quality Darjeeling tea emits a beautiful golden-colored brew and has green leaves in color.
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° water and let it steep for 40 seconds.
2dl teapot - use about 3 grams of tea. Pour in 100° water and let it steep for 40 seconds.
Second steeping 1 minute, third steeping increase the time to 2 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
Read more about Darjeeling tea:
Darjeeling tea
