Black tea
Black tea in the form of small snails grown in Fujian province of China. The shape encloses the aroma of the tea. Full-bodied tea with plenty of flavor with fine balance and strength.
Origin Fujian Province, China
Taste: A full-bodied tea with fine balance and strength with a taste of malt.
Appearance: Dark rolled tea leaf.
Steeping Instructions:
4dl teapot - use about 5 grams of tea. Pour in 90° C water and let it steep for 1.5 minutes.
2dl teapot
- use about 2.5 grams of tea. Pour in 90° C water and let it steep for 1.5 minutes.
Second steeping 2 min.
Third steeping 3 min.
