Oolong Tea
Light oxidized oolong from An Xi in Fujian. Qing Xiang refers to the mild aromatic flavor profile.
Origin: An Xi, Fujian Province
Taste: Vegetal notes and a light floral touch.
Appearance: Small green leaves rolled up, top-shots and one or two leaves. A bright yellow-green brew.
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
Second steeping 3 minutes, third steeping increase the time to 4 minutes. Make sure the temperature of the water does not sink, tastes evolve with the heat.
