Black tea
Black tea from Taiwan produced by the still very unusual tea cultivar TTES 23, Qi Yun. The tea has been produced in a very small edition. The cultivar has been further developed from a Keemun cultivar from China. The tea that is picked by hand is small-leafed and has more tips than teas from Taiwan usually have. The taste is full-bodied and with some fruitiness.
The tea bushes are growing in the Yu Chi mountainous area at an altitude of between 1000 - 1500 m and are picked from July to August.
Origin: Yuchih, Nantou, Taiwan
Taste: The teaste is full-bodied, sweet and with some fruitiness
Appearance: Whole dark leaves, rolled.
Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 1 minute.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 1 minute.
Second steeping 1.5 minutes.
Third steeping 2 minutes. Make sure the water temperature does not drop, the flavor develops with the heat.
The tea is suited for a lot of steepings on same leaves.
