Organic Ripe Pu-erh tea
Quality loose Pu-erh tea organic certified. This Pu-erh tea is good to be enjoyed now and has a smooth taste. Pu-erh tea is in China called for black tea, Hei Cha, and is a tea that has a stronger flavor than what we normally describe as black tea in Europe.
Pu-erh tea benefits from storage and gives the tea a smoother, milder taste, the acidity in the taste diminishes with age. The very special taste of black Pu-Erh is obtained by undergoing a special process to speed up tea oxidation to get similar features as aged Pu-Erh tea has.
Origin: Yunnan Province, China
Taste: Earthy taste with good balance, light acidity.
Appearance: Small tea leaves of same size
Ingredients: Black Pu-erh tea from China Org.
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° water and let it steep for 2 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100° water and let it steep for 2 minutes.
Second steeping 2 minutes, third steeping increase the time to 3 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
The can be steeped several times.
