Organic oolong Tea
This is a unique organic certified oolong tea from Shizuoka. The tea is light oxidized. The tea is produced from the very rare Japanese cultivar Surugawase.
Oolong teas from Japan are unusual, as Japan does not have a tradition of producing oolong teas.
Origin: Hamamatsu, Tenryu, Shizuoka, Japan
Taste: The tea has a fruity sweet hint.
Appearance: Rolled light green leaves.
Ingredients: Organic Oolong tea from Japan.
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
Second steeping 2 minutes, third steeping increase the time to 3 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
