Black tea
Darjeeling tea of first flush is produced at Okayti Tea Estate. The tea is made from tea bushes of the Clonal type at an altitude of about 1500 meters. The Tea Estate is Organic Certified.
Origin: Mirik, Darjeeling, India
Taste: Well balanced, full-bodied, sweetness.
Appearance: This high-quality Darjeeling makes a beautiful light golden brew.
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
Second steeping 1.5 minutes, third steeping 2 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
