Herb
False fruit of the Rose is called Rose Hip. There are a variety of recipes for rose hips. Rosehip shells are well suited for making tea of or to make Rosehip soup.
Taste: Slightly acidic note
Ingredients: Crushed Rosehips shells
Steeping Instructions:
4dl teapot - use about 5 grams of tea (1 Tbsp). Pour in 100 °C water and let it steep for 15 minutes.
