Herb
Moringa leaf has a long history of use in Ayurveda and in large parts of Asia and Africa.
Taste: A balanced sweet taste with a spicy aftertaste
Ingredients: 100% dried moringa leaves
Appearance: Cut green leaves
Latin: Moringa Oleifera
Steeping Instructions:
4dl teapot - use about 5 grams of tea. Pour in 80 °C water and let it steep for 3 minutes.
2dl teapot - use about 2.5 grams of tea. Pour in 80 °C water and let it steep for 3 minutes.
Second steeping 5 minutes.
