Herb
Linden Flower tea has a long tradition of use in central Europe and around the Mediterranean. Lind grows wild throughout Europe. The flowers give a tasty sweet tea.
Taste: The flavor is strong, sweet and flowery
Ingredients: Dried flowers of Linden
Appearance: Flowers, leaf
Latin: Tiliae flos
Steeping Instructions:
4dl teapot - use about 5 grams of tea. Pour in 100 °C water and let it steep for 5 minutes.
2dl teapot - use about 2.5 grams of tea. Pour in 100 °C water and let it steep for 5 minutes.
Second steeping 5 minutes.
