Oolong tea
Harvested spring of 2024. The tea is hand picked, hand made and grown at an altitude of about 2500 m in Cui Luan, Li Shan, Taiwan. The tea is light oxidized. Grows on one of the highest points in Taiwan.
The height allows the tea to develop slowly. The leaves are thick and large. Li Shan Mountain is very suitable for growing tea, with its fertile soil, foggy mountains, high altitude, low temperatures and fresh air.
Origin: Li Shan, Taichung, Taiwan
Taste: Very well balanced tea, full-bodied, with a mild and sweet appearance with some aroma and with vegetal hints.
Appearance: Leaves rolled into small balls.
Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
Second steeping 3 minutes.
Third steeping 4 minutes. Make sure the water temperature does not drop, the flavor develops with the heat.
The tea is suited for many steepings on same tea leaves.
