Black tea
An affordable variant of Keemun Mao Feng, consists largely of curly tea leaves. The tea is produced in Qimen in Anhui province.
Keemun was first produced in 1875 in Anhui and has since gained popularity in the West. Mao Feng refers to the look of the tea leaves, with larger curly leaves.
Origin: Qi Men, Anhui province, China
Taste: well-balanced sweet taste with a hint of chocolate.
Appearance: Curved longer tea leaf
Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° C water and let it steep for 1 min.
2dl teapot
- use about 3 grams of tea. Pour in 100° C water and let it steep for 1 min.
Second steeping 1 min.
Third steeping 1.5 min.
