Black tea
The tea is produced in Qimen, Anhui Province. Full-leaf black tea with a full bodied fruity taste.
Keemun tea was first produced in 1875 in Anhui and has since gained popularity in the West.
Origin: Anhui, China
Taste: Sweetness, full-bodied, taste of dried fruit.
Appearance: small leaf
Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 90 °C water and let it steep for 1.5 minutes.
2dl teapot - use about 3 grams of tea. Pour in 90 °C water and let it steep for 1.5 minutes.
Second steeping 2 minutes.
Third steeping 3 minutes.
