Black tea
Black tea from Fujian, China, also known as Golden Monkey. Consists of rolled whole tea leaves. The taste is sweet, malty with a fruity tone.
Origin: Fujian, China
Taste: The taste is sweet, malty with a fruity tone.
Appearance: Rolled tea leaves with some tips.
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
Second steeping 2 minutes, third steeping 2.5 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
