Black tea
Famous exclusive black tea from Wu Yi National Park. The outermost youngest tips are handpicked, hand rolled and then roasted to produce the unique malty taste and smell with chocolate hints.
The Wu Yi Mountains are listed as a UNESCO World Heritage Site, scenic subtropical forests and thousands year old tea plantations. Wu Yi is the origin of a variety of high quality teas. The tea has grown in the region for a very long time and is believed to be the origin of both black tea and oolong tea.
Origin: Tongmu, Wuyi Shan, Fujian Province
Taste: Full-bodied taste with hints of chocolate.
Appearance: Dark tea leaf with golden tips.
Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 95 ° C water and let it steep for 1.5 minutes.
2dl teapot
- use about 3 grams of tea. Pour in 95 ° C water and let it steep for 1.5 minutes.
Second steeping 2 min.
Third steeping 3 min.
