Herb
Guava leaves is a popular herbal tea in parts of Asia.
Ingredients: Dried leaves of Guava
Taste: Full-bodied taste
Appearance: Dark leaves.
Steeping Instructions:
4dl teapot - use about 5 grams of tea. Pour in 100 °C water and let it steep for 5 minutes.
2dl teapot - use about 2.5 grams of tea. Pour in 100 °C water and let it steep for 5 minutes.
Second steeping 5 minutes.
