Oolong Tea - Milky oolong
The tea is harvested in spring 2024 and has its origin in Nantou in Taiwan. The tea is produced from Jin Xuan cultivar, tea from Jin Xuan often has a natural hint of milk in the taste. The tea is scented with a milk aroma that enhances the natural taste of milk. Tea has a yellow brew and a scent of milk and caramel.
Both the scent and the taste of milk is very prominent in this tea.
Origin: Nantou, Taiwan
Taste: The tea has a taste of milk.
Ingredients: Oolong tea, milk aroma
Appearance: Tea leaves rolled into small balls.
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
Second steeping 3 minutes, third steeping increase the time to 4 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
