Oolong Tea
Dancong oolong tea carefully handpicked in the Wudong Mountains, located in Guangdong Province, China. Grown at approximately 600 meters above sea level. Huang Zhi means orange blossom, and the tea has a complex flavor profile with floral and fruity notes.
Dancong teas are world-renowned for their fragrance and incredibly complex flavor. This type of tea has been cultivated and refined for generations by skilled tea farmers who have passed down their culture and knowledge. The combination of altitude, soil, and climate in Wudong creates ideal conditions for producing an oolong with a multifaceted flavor profile – from subtle fruity notes to a light mineral undertone.
Origin: Wudong, Guangdong China
Taste: The tea has an aromatic, fruity taste.
Appearance: rolled leaves.
Preparation: 6 grams of tea, 2 min, 4 dl teapot, 100° C water, can be brewed several times
