Chaga - Inonotus obliquus
Chaga has traditionally been used in Siberian herbal medicine. This Chaga has been picked in the wild. Tea made of Chaga contains a high level antioxidants and beta-D-Glucans.
Taste: Sweet taste of bark.
Ingredients: Wild-picked Chaga
Preparation: 1 grams, 95° C, then let it steep for 15 min.
