Black tea - Assam Duflating - STGFOP1 Clonal Tippy
An orthodox Assam tea from Duflating. Duflating is famous for high-quality production of orthodox Assam teas.
Assam is distinguished in taste from other black teas, and is a variant of tea bush called Camellia Sinensis var. assamica. Assam tea is generally grown at lower altitudes.
Origin: Jorhat, Assam, India
Taste: Full bodied, balanced taste.
Appearance: Black tea, golden tips, golden brew.
Steeping Instructions:
4dl teapot - use about 5 grams of tea. Pour in 100 °C water and let it steep for 40 seconds.
2dl teapot - use about 2,5 grams of tea. Pour in 100 °C water and let it steep for 40 seconds.
Second steeping 40 seconds.
Third steeping 40 seconds.
