Green Pu-erh tea
Pu-erh tea cake of 100 grams that we ourselves produced in Yunnan. The tea is high-quality hand-picked tea early spring crop of about 300 year and older tea trees harvested in 2021. The tea trees grow at an altitude of about 2200 meters above sea level in the mountainous area of western Lincang, Yunnan. No pesticides are used for the cultivation of tea trees.
The cake is relatively hard pressed. The tea can be stored for many years, but no storage is needed. If you prepare the tea according to the instructions, the taste is full-bodied and balanced without bitterness, increase the time of steeping and amount of tea you find strength, bitterness and a lot of character.
Origin: West Lincang, Yunnan, China
Taste: Full-bodied taste, a fruity note, long aftertaste.
Appearance: A round cake of pressed tea.
Steeping Instructions:
4dl teapot - use about 8 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
2dl teapot - use about 4 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
Second steeping 2 minutes, third steeping 2 minutes. Make sure the temperature of the water does not drop, the flavor develops with heat.
Tea can be steeped several times.
Read more about Chinese Pu-Erh Tea:
Pu-erh tea
