Green Pu-erh tea
Hard Pressed black Pu-erh tea from 2020 year production, Yunnan Da Ye cultivar.
The tea is in the form of Tuo Cha, a cup-shaped very hard pressed cake. The tea can be stored further.
Origin: Xishuangbanna, Yunnan, China
Taste: Balanced mild taste.
Appearance: Pressed tea.
Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
Second steeping 2 minutes, third steeping 2 minutes. Make sure the temperature of the water does not drop, the flavor develops with the heat.
The tea witholds several steepings on same tea leaves.
Read more about Chinese Pu-Erh Tea:
Pu-erh tea
