Liu Bao
Liu Bao tea, originating from the Guangxi Province in China, is a type of dark tea (Hei Cha) known for its unique fermentation process. It is not a Pu-erh tea, but the tea shares similarities; it is a tea that is stored where the flavor develops with aging.
Origin: Guang Xi, China
Taste: Sweet and sour nutty tone and earthy taste.
Appearance: Small tealeaves of same size
Steeping instructions:
4dl teapot - use about 6 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100° water and let it steep for 1.5 minutes.
Second steeping 3 minutes, third steeping increase the time to 4 minutes. Make sure the temperature of the water does not drop, taste evolves with heat.
The can be steeped several times.
