Ripe Pu-erh tea
This is ripe, black Pu-erh tea in the form of small mini bing cha cakes. A practical every day packaging, the cake can be devided in two. The tea is harvested spring 2018.
These little cakes are good to drink in its current form, but can nevertheless be stored for a long time.
Origin: Yunnan Province, China
Taste: Earthy balanced taste.
Appearance: Small dried cakes
Steeping Instructions:
4dl teapot - 1 cake. Pour in 100 °C water and let it steep for 2 minutes.
2dl teapot - half a cake. Pour in 100 °C water and let it steep for 2 minutes.
Second steeping 2 minutes, third steeping 2 minutes. Make sure the temperature of the water does not drop, the flavor develops with heat.
Tea can be steeped several times.
