Green Pu-erh tea
This green Pu-erh tea was harvested in spring 2017 in Bu Lang mountains, Yunnan province, China. The tea of cultivar Da Ye. The tea is hand picked and sun dried.
The tea consists of whole leaves. The tea is good to consume now, but also suitable for storage for many years. The tea will get darker and milder in flavor.
Origin: Bu Lang mountains, Meng Hai, Yunnan, China
Taste: Well balanced taste with bitterness.
Appearance: whole leaf
Steeping Instructions:
4dl teapot - use about 5 grams of tea. Pour in 100 °C water and let it steep for 1.5 minutes.
2dl teapot - use about 2,5 grams of tea. Pour in 100 °C water and let it steep for 1.5 minutes.
Second steeping 2 minutes, third steeping 2.5 minutes. Make sure the temperature of the water drops, the flavor develops with heat.
Tea can be steeped several times.
