Green Pu-erh tea
NOTE! Part of cake, is delivered in a zip lock bag. Green Pu-erh tea is made from hundreds of years old wild tea trees from Man Zhuan located in the Yi Wu mountain range. High-quality spring harvest tea, stone-pressed. Producer Yong Ping Hao.
Origin: Man Zhuan, Xishuangbanna, Yunnan, China
Taste: The taste is full-bodied with a bitter tone in the aftertaste.
Appearance: A cake in the form of a round cake with pressed tea. Gives a golden beverage.
Steeping Instructions:
4dl teapot - use about 8 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
2dl teapot - use about 4 grams of tea. Pour in 100 °C water and let it steep for 2 minutes.
Second steeping 2 minutes, third steeping 2 minutes. Make sure the temperature of the water does not drop, the flavor develops with the heat.
The tea witholds several steepings on same tea leaves.
