Black Pu-erh tea
Tea cake of black Pu-erh tea produced by Hao Ming Tea Factory. Produced by 2008 year harvest with tea from Menghai. The tea of cultivar Yunnan Da Ye is fermented, blended and pressed and has a full-bodied, balanced taste. The tea consist of high amount of tips.
Origin: Menghai, Xishuangbanna, Yunnan, China
Taste: The taste is full bodied and balanced.
Appearance: A cake in the form of a round cake with pressed tea. Gives a golden beverage.
Steeping Instructions:
4dl teapot - use about 6 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
2dl teapot - use about 3 grams of tea. Pour in 100 °C water and let it steep for 3 minutes.
Second steeping 2 minutes, third steeping 2 minutes. Make sure the temperature of the water does not drop, the flavor develops with the heat.
The tea witholds several steepings on same tea leaves.
Read more about Chinese Pu-Erh Tea:
Pu-erh tea
